Chinese Food
All Recipes
Baked pastry balls with cheese
This is a delicious creative breakfast. It's full of energy. -
Mustard flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Rural frosted biscuit
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
Braised chicken with mushrooms
Spring day, bamboo shoots, fresh mushrooms, braised chicken
Eggplant in oven
Grilled eggplant has always been one of my favorite dishes for BBQ -
Cumin beef kebab
I bought a lot of hand-made beef balls. I'm alone at home today. It's very tasty. It's not spicy. It's very easy to make. It's spicy and delicious. Bashi is very comfortable. -
Fat reducing and slimming dessert - baked pudding with soymilk toast
You can't miss the fairies who lose weight ㊙️ Use soy milk with lower fat than milk. Make this delicious dessert. -
Fried scallion cake
A few days ago, I asked my friends how to make the scallion oil cake in my hometown's food recommendation notes. Write one. Haha ~ this scallion oil cake is soft outside and soft inside. It's thin and multi-layer. It won't harden when it's cold.... ...
Hot and sour cold noodles
10 minutes A kind of Delicacy Kwai Fu hot and sour noodles. Lazy people must have 10 minutes of fast food. A bowl of appetizer spicy cold noodles is specially for all kinds of anorexia A kind of Simple Kwai to solve greasy. Especially suitable f... ...
Nut doughnut
This doughnut is made of Madeline cake, but it uses low-fat vegetable oil, chocolate and almonds. Cranberry. It tastes delicious and suitable for sour and sweet. -
Sesame cake roll
Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
Wonton in chicken soup
It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It c... ...
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Japanese style rice hamburger
When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a ... ...
Exclusive stewed shrimp pot
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
[stewed pork tripe with white radish] in spring, it can clear the lung and stop coughing. The soup is soft and fragrant.
My Beauty Baihe said. She coughed for more than two months after she had a good cold last winter. Another beauty, Jia Jia, said that her daughter coughed for a long time after catching a cold last year. The soup of pork tripe and white fruit and... ...
Coconut milk Qifeng cake
In order to consume the coconut milk left over from making bread, this cake has a light and moist taste.
Delicious breakfast, fresh meat, shrimp, small wonton
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
